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A Hot Pot That Can Be Used For Both Grilling and Hotpot, Suitable For Gatherings of Multiple People and A Must-have For Families
A Hot Pot That Can Be Used For Both Grilling and Hotpot, Suitable For Gatherings of Multiple People and A Must-have For Families
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SPECIFICATIONS
Feature:
1. Versatility
Shabu baking integrated pot set roasting, shabu, frying, frying, boiling, stewing, baking and other cooking functions in one, can meet the different cooking needs of users. Whether you like to eat barbecue or hot pot, or want to try other cooking methods, this pot can easily cope.
2. Control the temperature in zones
Shabu-roasting integrated pot has the function of temperature control, that is, different temperatures can be set in the shabu-boiling area and the barbecue area. In this way, users can carry out more refined temperature control according to different ingredients and taste needs, making the cooked food more delicious.
3. Large capacity design
In order to meet the needs of many people to dine together, shabu roasting pan has a larger capacity design. Whether it's a family gathering or a meal with friends, this pot provides enough cooking space for everyone to enjoy their meal.
4. Non-stick pan coating
The shabu-shabu and the bottom of the frying pan are both coated with non-stick pan, which not only reduces the production of oil smoke during cooking, but also makes cleaning easier and more convenient. At the same time, the non-stick coating can also effectively prevent the ingredients from burning during the cooking process.
5. Removable design
In order to facilitate cleaning and use, the roasting pan or pan body of the shabu roasting pan adopts a detachable design. After the user is finished using, it can be easily removed for cleaning, without carrying the whole pot body, which is very convenient.
6. Large power and uniform heating
The shabu roaster is equipped with a large power, which can quickly heat food through cooking. The shabu roasting pan also uses a special heating design, which can ensure that the food is heated evenly and avoid local overheating or undercooked.
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